Knives Cutting Boards DAMASCUS STEEL KNIVES

Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically...

Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically...

Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves...

If there’s one thing that signifies the leap from “good cook" to “knockout cook," it’s a spectacular knife set. Our limited edition Master Series Damascus knives are the “black-tie” of knives. Think: modern, full hybrid tang and ebony in hue with a hint of...

Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves...

An ideal knife starter set, this dynamic duo comprises two of our most popular knives in smaller, more nimble sizes. There’s a petite, 6-inch chef’s knife ideal for everyday slicing, dicing and mincing, plus a versatile serrated sandwich knife perfect for cutting crusty bread,...

Whether you’re carving a crown roast, a turkey or a holiday ham, be sure your carving set is as fabulous as the food. This carving knife and fork set is made from the finest materials. The blade comprises 67 layers of Japanese Damascus steel,...

Our 4-piece steak knife set is for those who want to savor–not saw–their favorite cuts. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for unbeatable sharpness, gliding through any protein. Unique...

Our 4-piece steak knife set is for those who want to savor–not saw–their favorite cuts. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for unbeatable sharpness, gliding through any protein. Unique...

There’s something about these sleek limited edition Master Series Damascus steel steak knives. As is true of linen napkins or a great centerpiece, they will level up your home dining experience. They also slice through filets like they’re butter. That’s thanks to 67 layers...

Our 8-piece Japanese Damascus steel steak knife set is for those who want to savor, not saw, their favorite meats. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness...

Our 8-piece steak knife set is for those who want to savor–not saw–their favorite cuts. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for unbeatable sharpness, gliding through any protein. Unique...

Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap...

If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set....

Every cook needs a chef’s knife. Our bestselling Damascus steel knife is top-notch. Damascus steel is extremely hard and durable, with a striking, wavy look. We cut no corners in making this blade, as it’s a kitchen workhorse you’ll use to chop vegetables, trim...

“Santoku” means “three uses” or “three virtues” in Japanese. Our Damascus steel santoku knife is a true triple-threat. Some think “three uses” refers to how a santoku makes easy work of chopping, dicing, and mincing. Others think it’s because of the blade’s aptitude with...

Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient package. Whether you’re slicing proteins, herbs or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master. Hybrid construction combines fundamental Japanese...

Our petite but powerful nakiri knife delivers the cutting precision you need for food prep jobs big and small. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade forged from Damascus steel make quick work of fruits and vegetables without...

Whether it’s chopping, pounding, mincing, slicing or dicing, our cleaver is a force to be reckoned with. Thanks to its heft and razor-sharp double-beveled blade, you get perfectly honed power with every move. From prepping harder vegetables, like butternut squash and turnips, to breaking...

Cutting crusty bread shouldn’t feel crummy (or crumbly). Our bread knife slices through crusts without crushing them and then glides through the loaf, baguette or boule’s delicate interior. The wide serrations give it grip and smooth slices, whether you’re cutting a day-old artisanal loaf...